Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, ATLANTIC VIEWS, PORTUGUESE CHARM
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Bacalhau à Lagareiro
A classic Portuguese codfish dish, oven-roasted with generous amounts of olive oil, garlic, and served with 'batatas a murro' (punched potatoes).
$22
Arroz de Marisco
A rich and flavorful seafood rice stew, brimming with prawns, clams, mussels, and other fresh catches, simmered in a savory tomato-based broth.
$28
Polvo à Galega
Tender boiled octopus, thinly sliced and dressed simply with olive oil, paprika, and sea salt, a true taste of the Atlantic.
$24
Cataplana de Peixe e Marisco
A traditional Algarvian copper pot stew, featuring a medley of fresh fish and shellfish slow-cooked with vegetables and herbs.
$32