Andalucia Restaurant

Paella Marinera

A classic Spanish rice dish brimming with saffron-infused bomba rice, succulent shrimp, mussels, clams, and tender calamari, slow-cooked to perfection.

$28

Gambas al Pil-Pil

Sizzling garlic shrimp, bathed in olive oil with a hint of chili and paprika, served piping hot with crusty bread for dipping.

$16

Pescado a la Plancha

Freshly caught local fish, simply grilled with olive oil, lemon, and a sprinkle of sea salt, showcasing the pristine quality of Kariat Arekmane's seafood.

$24

Tortilla Española

A hearty Spanish omelet made with thinly sliced potatoes and onions, slowly cooked in olive oil until golden and tender.

$12