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Tagine de Poisson Royal

A rich and aromatic tagine featuring a medley of local fish and seafood, slow-cooked with preserved lemons, olives, and a blend of Moroccan spices.

$22

Brochettes Mixtes de la Mer

Generous skewers of grilled prawns, calamari, and white fish, marinated in chermoula and served with a side of saffron rice.

$18

Couscous aux Sept Légumes

The classic Moroccan couscous, prepared with steamed semolina and a hearty stew of seven seasonal vegetables, perfect for a lighter, yet fulfilling, meal.

$16

Pastilla aux Fruits de Mer

A savory and sweet pastry pie filled with a delicate mixture of seafood, vermicelli, and spices, encased in crispy warqa dough.

$20