Polishing the menu…
Polishing the menu…
A TASTE OF THE RIF ON THE MEDITERRANEAN
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Tagine de Poisson
A slow-cooked clay pot stew featuring local white fish, preserved lemons, olives, and a medley of garden vegetables.
$18
Brochettes Mixtes
Grilled skewers of marinated chicken and tender beef, seasoned with traditional Moroccan spices and served with fresh bread.
$15
Couscous aux Sept Légumes
The classic Moroccan dish with fluffy steamed semolina, generously topped with a rich stew of seven seasonal vegetables.
$16
Salade Marocaine Fraîche
A refreshing salad of diced tomatoes, cucumbers, onions, and bell peppers, dressed simply with olive oil and lemon juice.
$8