Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND UNWIND IN ALICANTE
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Jamon Iberico Platter
Finely sliced, melt-in-your-mouth Iberian ham served with crusty bread and local olives.
$22
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a classic Spanish delight.
$18
Patatas Bravas Andrew's Style
Crispy fried potato cubes topped with a spicy bravas sauce and a creamy aioli.
$12
Tabla de Quesos Valencianos
A curated selection of artisanal cheeses from the Valencian region, accompanied by fruit preserves and nuts.
$20