Angel's Restaurant

Grilled Mahi-Mahi with Creole Sauce

Freshly caught mahi-mahi grilled to perfection, served with a vibrant Creole sauce featuring local tomatoes, peppers, and herbs.

$32

Saint Lucian Lobster Thermidor

Succulent local lobster meat cooked in a rich, creamy sauce, returned to its shell and baked with a golden cheese topping.

$45

Piton Beer Battered Shrimp

Jumbo shrimp lightly battered with local Piton beer and fried until crispy, served with a zesty lime aioli.

$28

Callaloo Soup with Coconut Milk

A comforting and flavorful soup made from local callaloo greens, simmered with aromatic spices and creamy coconut milk.

$15