Chef Arge

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant salsa of local mango, red onion, and cilantro.

$32

Creole Shrimp Curry

Plump local shrimp simmered in a rich, aromatic creole curry sauce with coconut milk, bell peppers, and island spices.

$28

Saint Lucian Lobster Thermidor

Locally sourced lobster baked in a creamy, cheesy sauce with mushrooms and a hint of brandy, served in its shell.

$45

Callaloo Soup with Smoked Herring

A traditional Caribbean soup made from callaloo greens, okra, and coconut milk, enriched with savory smoked herring.

$14