Side Tack Delicacies

Featured dishes

Spiced Mahi-Mahi with Mango Salsa

Pan-seared mahi-mahi crusted with a blend of local spices, served with a vibrant fresh mango and red onion salsa.

$32

Coconut Curry Lobster

Succulent local lobster simmered in a rich and creamy coconut milk curry with aromatic herbs and garden vegetables.

$45

Grilled Plantain & Saltfish Fritters

Crispy fritters made from ripe plantains and flaked saltfish, served with a zesty lime aioli.

$18

Tamarind Glazed Pork Tenderloin

Tender pork tenderloin slow-cooked and finished with a tangy tamarind glaze, accompanied by roasted root vegetables.