Polishing the menu…
Polishing the menu…
SA NOU IRATION: TASTE THE SOUL OF SOUFRIÈRE
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with a zesty tomato and pepper Creole sauce.
$28
Stewed Chicken with Provisions
Tender chicken slow-cooked in a rich, savory gravy, accompanied by local root vegetables like yam, dasheen, and green banana.
$22
Saltfish Accras with Mango Chutney
Crispy fried fritters made from flaked saltfish and herbs, served with a sweet and tangy homemade mango chutney.
$15
Callaloo Soup
A hearty and nutritious soup made from local callaloo greens, coconut milk, and a blend of aromatic spices.
$12