Angelo's & Martin's Grill Stake House

Chuletón de Buey a la Brasa

A magnificent grilled Galician beef chop, perfectly seared to your liking, served with roasted potatoes and Padrón peppers.

$48

Solomillo con Foie y Reducción de Pedro Ximénez

Tender beef fillet topped with pan-seared foie gras and a rich Pedro Ximénez sherry reduction, accompanied by seasonal vegetables.

$39

Parrillada de Verduras Frescas

A vibrant assortment of locally sourced grilled vegetables, including asparagus, zucchini, bell peppers, and eggplant, drizzled with olive oil.

$22

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside and served with a light sauce.

$35