Calvia Beach House

Paella de Marisco

A classic Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron broth.

$32

Grilled Majorcan Sea Bass

Locally sourced sea bass, simply grilled and served with roasted seasonal vegetables and a lemon-herb dressing.

$28

Gambas al Ajillo

Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing as a starter.

$16

Tumbet Mallorquín

A traditional Majorcan vegetable gratin featuring layers of potato, eggplant, and red pepper in a rich tomato sauce.

$20