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Polishing the menu…
SEASIDE BLISS, CULINARY DELIGHTS
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Paella de Marisco
A traditional Spanish rice dish brimming with fresh prawns, mussels, calamari, and a rich saffron-infused broth.
$32
Grilled Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and served with seasonal grilled vegetables.
$28
Tumbet Mallorquín
A classic vegetarian Majorcan dish featuring layers of sliced potatoes, eggplant, and red bell peppers, baked in a rich tomato sauce.
$20
Crema Catalana
A delightful Spanish dessert similar to crème brûlée, with a creamy custard base flavored with lemon and cinnamon, topped with caramelized sugar.
$10