Angelo

Istrian Fuži with Truffles

Hand-rolled pasta, a regional specialty, tossed in a rich, creamy sauce with freshly shaved local Istrian truffles.

$28

Grilled Adriatic Sea Bass

A whole sea bass, sustainably sourced from the Adriatic, simply grilled with olive oil, garlic, and Mediterranean herbs.

$32

Scampi Buzara

Succulent local scampi cooked in a traditional Croatian 'buzara' sauce with white wine, garlic, breadcrumbs, and fresh parsley.

$35

Pljukanci with Prawns and Zucchini

Another beloved Istrian pasta, pljukanci, served with tender prawns, sautéed zucchini, and a light tomato-based sauce.

$26