Angels

Featured dishes

Devon Crab Linguine

Freshly caught Devon crab meat tossed with linguine in a delicate white wine, garlic, and chili sauce, finished with parsley.

$28

Pan-Seared Scallops

Succulent Brixham scallops seared to perfection, served with a pea puree, crispy pancetta, and a lemon butter sauce.

$32

Torquay Fisherman's Platter

A generous selection of the day's freshest grilled and fried local seafood, including mussels, prawns, and white fish, served with tartare sauce.

$45

Lemon Sole Meunière

Whole lemon sole lightly pan-fried in butter with capers and fresh parsley, offering a classic and elegant seafood experience.