Polishing the menu…
Polishing the menu…
FINE DINING WITH PANORAMIC COASTAL VIEWS
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Pan-Seared Brixham Scallops
Freshly caught Brixham scallops seared to perfection, served with a delicate pea purée and crispy pancetta.
$32
Devon Ruby Red Beef Fillet
Tender fillet of locally sourced Devon Ruby Red beef, accompanied by dauphinoise potatoes, seasonal greens, and a rich red wine jus.
$45
Roasted Dartmoor Lamb Rump
Succulent Dartmoor lamb rump, slow-roasted and served with a vibrant medley of root vegetables and a rosemary reduction.
$38
Sticky Toffee Pudding
A classic British dessert featuring a warm, moist date sponge, drenched in a rich toffee sauce and served with vanilla bean ice cream.
$14