The Waddling Duck @ Hamiltons

Devonshire Duck Confit

Crispy-skinned duck leg served with a rich cherry reduction, creamy dauphinoise potatoes, and seasonal greens.

$28

Torquay Scallop & Prawn Risotto

Creamy Arborio rice infused with saffron, featuring pan-seared local scallops and succulent prawns, finished with Parmesan.

$26

Hamilton's Beef Wellington

Tender beef fillet coated in mushroom duxelles and Parma ham, encased in golden puff pastry, served with a red wine jus.

$35

Sticky Toffee Pudding with Clotted Cream

A warm, moist date sponge cake drenched in a rich toffee sauce, accompanied by a generous dollop of authentic Devon clotted cream.

$10