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AUTHENTIC KERALA CUISINE, A LOCAL GEM
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Kerala Fish Curry
A rich and tangy fish curry prepared with fresh local fish, coconut milk, kudampuli (Malabar tamarind), and a blend of aromatic Kerala spices.
$8
Appam with Vegetable Stew
Soft, lacy appams (fermented rice pancakes) served with a fragrant and creamy vegetable stew, simmered with coconut milk and mild spices.
$6
Chicken Biryani
A flavorful and aromatic one-pot dish of basmati rice cooked with tender chicken pieces, fried onions, and a medley of traditional Indian spices.
$9
Puttu and Kadala Curry
Steamed rice cakes (puttu) layered with grated coconut, traditionally paired with a spicy black chickpea (kadala) curry.
$5