Anse Chastanet Restaurant

Grilled Catch of the Day

Freshly caught local fish, often snapper or mahi-mahi, expertly grilled and served with a vibrant mango salsa and seasonal vegetables.

$42

Creole Seafood Pepperpot

A rich and aromatic stew featuring an assortment of local seafood like shrimp, conch, and fish, simmered in a spicy Creole broth with root vegetables.

$38

Emerald Estate Salad

A refreshing salad composed of organic greens, herbs, and vegetables harvested directly from Anse Chastanet's own farm, dressed with a light vinaigrette.

$28

Cocoa Crusted Pork Tenderloin

Tender pork tenderloin coated in local cocoa, pan-seared to perfection and served with a sweet potato gratin and a rum-infused reduction.

$45