Polishing the menu…
Polishing the menu…
A TASTE OF SAINT LUCIA'S HEART AND SOUL
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi grilled to perfection, served with a zesty Creole sauce made from local tomatoes, peppers, and herbs.
$28
Stewed Chicken with Provisions
Tender chicken slow-cooked in a rich, savory gravy with traditional Saint Lucian spices, accompanied by boiled provisions like yam, dasheen, and green banana.
$22
Saltfish Accras with Mango Chutney
Crispy, flavorful saltfish fritters seasoned with local herbs and spices, served with a sweet and tangy homemade mango chutney.
$15
Callaloo Soup
A hearty and nutritious soup made from fresh callaloo greens, coconut milk, and a medley of local vegetables and spices.
$12