Polishing the menu…
Polishing the menu…
CABO'S CULINARY GEM: AUTHENTIC FLAVORS, UNBEATABLE VIEWS
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Pescado Frito con Patacones
A whole fried fish, typically snapper or mojarra, served with crispy green plantain patties and a fresh side salad.
$15
Langosta a la Plancha
Freshly grilled lobster, caught daily, seasoned simply to highlight its natural sweetness and served with coconut rice.
$28
Arroz con Camarones
A flavorful rice dish mixed with succulent local shrimp, vegetables, and a hint of regional spices.
$18
Chivo Asado
Tender roasted goat, a Wayuu specialty, slow-cooked to perfection and served with yuca and a rich stewed sauce.
$20