Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, STUNNING VIEWS, UNFORGETTABLE EXPERIENCE
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Plateau de Fruits de Mer Royal
A lavish assortment of local oysters, langoustines, crabs, and whelks, served fresh on ice.
$95
Huîtres de Cancale N°3
Six exquisite Cancale oysters, renowned for their delicate flavor and briny finish, served with lemon and mignonette.
$28
Moules Frites à la Crème
Plump local mussels steamed in a rich cream sauce with herbs, accompanied by crispy golden French fries.
$25
Soupe de Poissons Maison
A traditional homemade fish soup, intensely flavored with local fish, saffron, and served with rouille and croutons.
$18