Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, CHERRUEIX'S BEST
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Moules Frites Marinières
A classic French dish featuring fresh mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.
$22
Galette Complète
A traditional Breton buckwheat crêpe filled with ham, a fried egg, and Emmental cheese, a savory local favorite.
$18
Bar en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$35
Crème Brûlée à la Vanille
A rich and creamy vanilla custard topped with a brittle layer of caramelized sugar, a perfect sweet ending.
$10