La pause gourmande

Featured dishes

Moules Frites Marinières

Classic local mussels steamed in white wine, shallots, and parsley, served with crispy golden fries.

$22

Galette Complète

A traditional Breton buckwheat crêpe filled with ham, Gruyère cheese, and a perfectly fried egg.

$18

Bar en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served with seasonal vegetables.

$38

Tarte Tatin aux Pommes

A delightful caramelized apple tart with a buttery pastry crust, served warm with a scoop of vanilla bean ice cream.