Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, ISLAND FLAVOR
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Pan-Seared Coral Trout
Locally sourced coral trout, perfectly seared and served with seasonal greens and a delicate lemon-butter sauce.
$58
Hayman Seafood Platter
A lavish assortment of fresh prawns, oysters, scallops, and Moreton Bay bugs, ideal for sharing.
$120
Whitsunday Barramundi
Grilled barramundi fillet accompanied by roasted sweet potato, asparagus, and a vibrant mango salsa.
$49
Island Spiced Lamb Rack
Tender lamb rack marinated in island spices, served with a rich jus and creamy potato gratin.
$65