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Polishing the menu…
PASTA PERFECTION IN VAKFIKEBIR'S HEART
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Vakfıkebir Mantı
Tiny, handmade pasta dumplings filled with seasoned ground beef, served with garlic yogurt and a rich butter-paprika sauce.
$12
Karadeniz Hamsili Makarna
Fresh pasta tossed with locally sourced Black Sea anchovies, garlic, chili flakes, and a hint of lemon zest.
$14
Fettuccine Alfredo Aravani
Classic fettuccine in a creamy Parmesan sauce, elevated with a secret blend of local herbs for a unique twist.
$13
Penne Arabbiata Trabzon
Spicy tomato sauce with garlic and red chili peppers, featuring sun-dried tomatoes from the Trabzon region, served with penne pasta.
$11