Polishing the menu…
Polishing the menu…
BLACK SEA FLAVORS, LOCAL CHARM
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Hamsi Tava
A regional specialty featuring crispy fried anchovies, lightly floured and pan-fried to perfection.
$12
Karalahana Çorbası
A hearty and traditional Black Sea soup made with black cabbage, cornmeal, and beans.
$8
Kuymak
A rich and gooey cornmeal porridge with local cheeses, a must-try for breakfast or as a side.
$10
Pide (Vakfıkebir Style)
A boat-shaped flatbread baked in a stone oven, often topped with minced meat, cheese, or sucuk.
$14