Polishing the menu…
Polishing the menu…
GOLDEN FLAVORS, BLACK SEA BLISS
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Vakfıkebir Pidesi
A signature boat-shaped flatbread baked to perfection, often topped with a rich blend of local cheese, butter, and sometimes sucuk or ground meat.
$12
Hamsi Tava
Crispy fried anchovies, a beloved Black Sea delicacy, lightly floured and pan-fried until golden brown, served with lemon wedges.
$15
Karalahana Çorbası
A hearty and nutritious black cabbage soup, slow-cooked with beans, cornmeal, and sometimes a touch of meat for a robust flavor.
$9
Laz Böreği
A unique sweet and savory pastry from the Laz region, featuring thin layers of phyllo dough filled with a creamy custard and lightly sweetened.
$8