Arazá

Parrillada Arazá

A generous platter of expertly grilled local cuts including beef, chorizo, and morcilla, served with traditional chimichurri.

$32

Pesca del Día a la Plancha

Fresh catch of the day, lightly seared on the griddle and accompanied by seasonal vegetables and a lemon-herb dressing.

$28

Ñoquis de Calabaza con Salsa de Salvia

Handmade pumpkin gnocchi tossed in a rich butter and sage sauce, a comforting vegetarian delight.

$20

Chivito al Plato

Uruguay's iconic sandwich, deconstructed: tender steak, ham, cheese, egg, and vegetables, served with crispy fries.

$25