Betum Montaraz

Parrillada Uruguaya

A generous platter of perfectly grilled local meats including chorizo, morcilla, and various cuts of beef, served with traditional chimichurri.

$32

Pesca del Día a la Plancha

Fresh catch of the day, expertly pan-seared and served with a light lemon-herb sauce and seasonal roasted vegetables.

$28

Ñoquis de Calabaza con Salsa de Salvia

Homemade pumpkin gnocchi tossed in a delicate butter and sage sauce, topped with grated Parmesan cheese.

$20

Chivito al Plato

Uruguay's iconic sandwich served deconstructed on a plate, featuring tender steak, ham, cheese, egg, and a medley of fresh toppings.

$24