Polishing the menu…
Polishing the menu…
CULINARY GEM, WALKABLE, AUTHENTIC URUGUAYAN FLAVOR
Pescado a la Plancha 'Napoleón'
Freshly caught local fish, expertly grilled and served with a vibrant chimichurri and seasonal roasted vegetables.
$28
Ravioles de Calabaza con Salsa de Salvia
Handmade pumpkin ravioli tossed in a delicate butter and sage sauce, a comforting vegetarian delight.
$22
Ojo de Bife con Papas Rústicas
A succulent ribeye steak, grilled to perfection and accompanied by crispy rustic potatoes and a side salad.
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$35
Brochettes de Camarones y Vegetales
Skewers of plump, grilled shrimp and colorful garden vegetables, marinated in local herbs and spices.
$26