Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, UNFORGETTABLE SUNSETS, URUGUAYAN FLAVOR
Pescado a la Plancha con Vegetales
Freshly grilled local fish of the day, served with a medley of seasonal roasted vegetables and a touch of olive oil.
$28
Rabas a la Romana
Crispy fried calamari rings, lightly battered and served with a zesty lemon wedge and homemade tartar sauce.
$18
Chivito Uruguayo al Plato
A deconstructed classic Uruguayan sandwich featuring tenderloin steak, ham, cheese, egg, and fresh salad.
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$25
Paella Marinera
A generous portion of traditional Spanish paella loaded with shrimp, mussels, calamari, and saffron-infused rice.
$32
