Cardamomo Restaurant Punta del Diablo

Pescado a la Plancha con Vegetales

Freshly caught local fish, expertly grilled and served with a vibrant medley of seasonal, garden-fresh vegetables.

$22

Ravioles de Calabaza con Salsa de Salvia

Homemade pumpkin ravioli tossed in a delicate butter and sage sauce, a comforting and flavorful vegetarian option.

$18

Chivito Uruguayo al Plato

A deconstructed version of Uruguay's iconic sandwich, featuring tender steak, ham, cheese, egg, and fresh salad.

$20

Pulpo a la Gallega

Tender octopus prepared Galician style with paprika, olive oil, and potatoes, a true taste of the sea.

$25