Polishing the menu…
Polishing the menu…
SANTA BARBARA'S SUSHI SANCTUARY
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Arigato Roll
A signature roll featuring spicy tuna, avocado, and crispy tempura flakes, topped with seared albacore and a ponzu sauce.
$22
Yellowtail Carpaccio
Thinly sliced yellowtail sashimi drizzled with a yuzu-soy dressing and garnished with jalapeño and cilantro.
$25
Black Cod with Miso
Succulent black cod marinated in sweet miso and broiled to perfection, offering a rich, flaky texture.
$38
Spicy Tuna Crispy Rice
Spicy tuna served atop crispy fried rice cakes, finished with a touch of serrano pepper and a drizzle of eel sauce.
$19