Aroma Avlis

Santorini Fava with Caramelized Onions

A creamy, traditional split pea dip made from local fava beans, topped with sweet caramelized onions and a drizzle of olive oil.

$12

Grilled Octopus with Santorini Salad

Tender, chargrilled octopus served alongside a vibrant salad featuring local cherry tomatoes, cucumber, capers, and feta.

$28

Moussaka Aroma Avlis

A rich, baked casserole layering seasoned ground beef, eggplant, potatoes, and a creamy béchamel sauce, a true Greek classic.

$22

Baklava with Pistachio Ice Cream

Flaky phyllo pastry layered with chopped nuts and honey syrup, served warm with a scoop of refreshing pistachio ice cream.

$10