Magic Bites

Santorini Fava with Caramelized Onions

A creamy, traditional fava bean purée made from local yellow split peas, topped with sweet caramelized onions and a drizzle of virgin olive oil.

$14

Grilled Octopus with Fava Mousse

Tender, charcoal-grilled octopus served alongside a delicate fava bean mousse, capers, and a lemon-herb dressing.

$28

Seafood Orzotto

A rich orzo pasta dish cooked with a medley of fresh local seafood including shrimp, mussels, and calamari in a light tomato sauce.

$32

Lamb Kleftiko

Slow-cooked lamb shank, marinated with herbs and garlic, baked in parchment paper with potatoes and vegetables until fall-off-the-bone tender.

$26