Polishing the menu…
Polishing the menu…
SANTORINI'S CULINARY GEM WITH BREATHTAKING VIEWS
Santorini Fava with Caramelized Onions
A traditional creamy fava bean purée, slow-cooked and topped with sweet caramelized onions and a drizzle of local olive oil.
$18
Grilled Octopus with Aegean Herbs
Tender grilled octopus marinated in a blend of Aegean herbs and lemon, served with a fresh caper and tomato salad.
$32
Moussaka with Béchamel Foam
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A modern take on the classic Greek dish, featuring layers of seasoned minced meat, eggplant, and potato, crowned with a light béchamel foam.
$29
Seafood Orzo with Saffron
Rich orzo pasta cooked with a medley of fresh local seafood including shrimp, mussels, and calamari, infused with fragrant saffron.
$38
