Artifex restaurant

Hergla Seafood Platter

A lavish assortment of grilled local fish, succulent prawns, and tender calamari, caught fresh from the Mediterranean waters.

$45

Lamb Mechoui Tagine

Slow-cooked, tender lamb shoulder seasoned with aromatic North African spices, served with apricots and almonds in a traditional tagine.

$32

Artichoke & Feta Salad

A refreshing salad featuring local artichoke hearts, crumbled feta cheese, sun-dried tomatoes, and a light lemon-herb vinaigrette.

$18

Fig & Honey Semolina Cake

A delicate semolina cake infused with local honey and fresh figs, served with a dollop of clotted cream.

$12