Polishing the menu…
Polishing the menu…
SEASIDE FLAVORS, UNFORGETTABLE VIEWS
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Rodaballo a la Plancha
Whole grilled turbot, simply prepared with olive oil, garlic, and sea salt to highlight its delicate flavor.
$38
Rabas de Calamar
Crispy fried squid rings, a classic Cantabrian appetizer, served with a wedge of fresh lemon.
$18
Arroz con Bogavante
Rich and flavorful rice dish cooked with a whole Cantabrian lobster, saffron, and a savory seafood broth.
$45
Merluza en Salsa Verde
Hake fillets gently poached in a traditional green sauce made with white wine, garlic, parsley, and olive oil.
$29