Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS, CANTABRIAN CHARM, UNBEATABLE VALUE
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Rabas de Calamar
Tender rings of fresh squid, lightly battered and fried to a golden crisp, served with a wedge of lemon.
$12
Marmita de Bonito
A hearty Cantabrian tuna stew, slow-cooked with potatoes, onions, and peppers in a rich tomato broth.
$18
Sardinas a la Plancha
Freshly grilled sardines, simply seasoned and cooked to perfection, a staple of coastal Spanish cuisine.
$15
Arroz con Bogavante
A flavorful rice dish cooked with succulent lobster, infused with saffron and a rich seafood stock.
$25