Polishing the menu…
Polishing the menu…
SEAFOOD SENSATIONS, CANTABRIAN COAST CHARM!
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Rabas de Calamar
Crispy fried squid rings, lightly battered and served with a wedge of fresh lemon, a quintessential Cantabrian starter.
$14
Arroz con Bogavante
A rich and flavorful rice dish cooked with a whole succulent lobster, infused with saffron and seafood broth.
$32
Merluza a la Plancha
Fresh hake fillet grilled to perfection, served simply with olive oil, garlic, and a sprinkle of parsley, highlighting its natural delicate flavor.
$26
Sardinas Asadas
Perfectly grilled fresh sardines, a seasonal delight, seasoned with sea salt and served with a simple green salad.
$18