Polishing the menu…
Polishing the menu…
PLENTZIA'S HIDDEN GEM: COCKTAILS, COASTAL VIEWS
Gilda Skewer
A classic Basque pintxo featuring an olive, anchovy, and guindilla pepper, offering a burst of salty and spicy flavors.
$3
Bacalao a la Vizcaína Pintxo
A small bite of tender codfish slow-cooked in a rich, savory red pepper and onion sauce, a regional specialty.
$5
Txistorra Sausage Roll
A flavorful, thin Basque sausage, often served grilled and wrapped in a delicate pastry, perfect for a quick snack.
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$4
Patatas Bravas with Aioli
Crispy fried potato cubes served with a spicy tomato sauce and a creamy garlic aioli, a popular Spanish bar snack.
$6