Polishing the menu…
Polishing the menu…
ASAR GASTRO: A CULINARY GEM BY THE MAR MENOR
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Arroz Meloso con Carabineros
A creamy, flavorful rice dish cooked to perfection with succulent red prawns from the local waters.
$28
Pulpo a la Brasa con Patatas Revolconas
Tender grilled octopus served alongside traditional mashed potatoes with paprika and bacon bits.
$24
Solomillo de Ternera con Foie y Reducción de Pedro Ximénez
Premium beef tenderloin topped with pan-seared foie gras and a rich Pedro Ximénez sherry reduction.
$32
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, carved tableside.
$26