Polishing the menu…
Polishing the menu…
CULINARY EXCELLENCE WHERE THE MEDITERRANEAN MEETS YOUR PALATE
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Arroz a Banda con Gambas
A traditional Murcian rice dish cooked in rich fish broth, served with succulent local prawns and a side of aioli.
$28
Lubina a la Sal
Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.
$35
Caldero del Mar Menor
A classic fisherman's stew from the Mar Menor, featuring various local fish and rice cooked in a robust broth.
$30
Pulpo a la Plancha
Tender grilled octopus served with a sprinkle of paprika, sea salt, and a drizzle of premium olive oil.
$24