Restaurante Pinatar

Arroz a Banda

A traditional Murcian paella featuring bomba rice cooked in rich fish broth, served with tender pieces of local fish and a side of alioli.

$28

Dorada a la Sal

A whole gilt-head bream baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$32

Caldero del Mar Menor

A rustic fisherman's stew unique to the Mar Menor, made with various local fish and ñora peppers, served with rice cooked separately in the flavorful broth.

$26

Gambas Rojas a la Plancha

Succulent red prawns from the local waters, simply grilled to perfection with a touch of olive oil and sea salt, highlighting their natural sweetness.

$24