Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AEGEAN VIEWS, UNFORGETTABLE NIGHTS
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Grilled Sea Bream (Çipura Izgara)
A whole, fresh sea bream, expertly grilled to perfection and seasoned with local herbs, served with a side of seasonal greens.
$28
Aegean Meze Platter
A vibrant selection of traditional Turkish cold appetizers including haydari, şakşuka, and atom, showcasing the rich flavors of the Aegean.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter, bubbling with flavor.
$30
Octopus Salad (Ahtapot Salatası)
Tender grilled octopus, thinly sliced and tossed with fresh rocket, red onion, cherry tomatoes, and a zesty lemon-olive oil dressing.
$26