Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AEGEAN CHARM, UNFORGETTABLE NIGHTS
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Grilled Çeşme Octopus
Tender octopus marinated in olive oil, garlic, and local herbs, grilled to perfection and served with a lemon wedge.
$28
Barbunaki Special Fish Platter
A generous selection of the day's freshest catches, including sea bream, calamari, and shrimp, expertly grilled or fried.
$45
Aegean Mezze Selection
A delightful array of traditional Turkish appetizers, featuring local cheeses, olives, hummus, and seasonal vegetable dips.
$22
Dalyan Shrimp Casserole
Succulent local shrimp baked in a rich tomato and garlic sauce, topped with melted Kasseri cheese and fresh herbs.
$32