Barbunaki Çeşme

Grilled Barbun (Red Mullet)

A local specialty, this delicate red mullet is expertly grilled with olive oil, lemon, and a touch of sea salt, showcasing its natural flavors.

$28

Aegean Mezze Platter

A vibrant selection of traditional Turkish appetizers including homemade hummus, spicy ezme, stuffed grape leaves, and creamy haydari, perfect for sharing.

$22

Seafood Casserole (Güveç)

A rich and flavorful stew featuring a medley of fresh prawns, calamari, mussels, and white fish baked in a clay pot with tomatoes, peppers, and aromatic herbs.

$32

Octopus Salad with Local Greens

Tender grilled octopus slices tossed with crisp local greens, cherry tomatoes, red onion, and a zesty lemon-dill vinaigrette.

$26