ATILAY - TÜRKBÜKÜ

Grilled Sea Bream (Çipura Izgara)

A whole, locally sourced sea bream, expertly grilled to perfection with a hint of lemon and olive oil, served with seasonal greens.

$32

Aegean Meze Platter

A vibrant selection of traditional Turkish cold appetizers including haydari, şakşuka, and atom, showcasing the rich flavors of the region.

$25

Shrimp Casserole (Karides Güveç)

Succulent local shrimp baked in a traditional clay pot with fresh tomatoes, garlic, peppers, and a touch of butter, bubbling with flavor.

$38

Octopus Salad (Ahtapot Salatası)

Tender grilled octopus tossed with fresh garden greens, cherry tomatoes, red onion, and a zesty lemon-herb dressing.

$28