Polishing the menu…
Polishing the menu…
SEASIDE ELEGANCE, TURKISH DELIGHTS
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Aegean Sea Bass (Levrek)
A whole grilled sea bass, delicately seasoned with local herbs and olive oil, served with a side of seasonal greens.
$35
Mandalya Mezze Platter
A generous selection of traditional Turkish appetizers including hummus, haydari, eggplant salad, and stuffed vine leaves.
$22
Lamb Tandir (Kuzu Tandır)
Slow-cooked, tender lamb shank falling off the bone, marinated in aromatic spices and served with bulgur pilaf.
$30
Grilled Octopus (Izgara Ahtapot)
Succulent octopus tentacles marinated in garlic and lemon, perfectly grilled and served with a fresh rocket salad.
$28