Lago Bodrum

Grilled Octopus with Fava Bean Puree

Tender, char-grilled Aegean octopus served atop a creamy fava bean puree, drizzled with olive oil and fresh herbs.

$28

Seabass in Salt Crust

A whole Mediterranean seabass baked to perfection in a salt crust, preserving its delicate flavors and moist texture, carved tableside.

$45

Bodrum Style Mezze Platter

A vibrant selection of local appetizers including spicy ezme, creamy haydari, stuffed vine leaves, and marinated olives, perfect for sharing.

$22

Pistachio Baklava with Mastic Ice Cream

Layers of crisp phyllo pastry, rich pistachios, and sweet syrup, accompanied by aromatic mastic-flavored ice cream for a classic Turkish dessert.

$14